You’re invited to our Friendsgiving potluck

Our favorite food writers whipped up recipes for a satisfying (and sustainable) feast

Hey hungry world-savers, and welcome to a special holiday edition of Cool Beans. We’re pleased to declare the era of one person cooking every dang dish on the Thanksgiving table over. Thank goodness: First, who wants to do all that work? And second, saving the planet is an all-hands-on-deck situation. The original meal was, after all, about coming toget…