A choose-your-own-adventure peach pie (or cobbler)

For this prolific Southern cook, it’s always pie time

Hi folks, and welcome back to Cool Beans! When we asked Southern food maven and author of the Substack

Anne Byrn: Between the Layers

what dish she makes On Repeat, she pointed us to her long-treasured take on peach pie, Ella’s peach pie/cobbler. “My mother got the recipe from her good friend Ella Beesley—they played bridge together,” says Byrn, whose 16th cookbook, Baking in the Am…