A coconut chickpea stew to make on repeat

It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge

Hello Earth-loving epicureans, and welcome back to the weekend edition of Cool Beans! It’s a new year, and with it we wanted to double-down on the amount of meatless and low-waste meal inspiration we’re delivering to your inboxes. So, welcome to On Repeat, a series where we ask food pros and prolific home cooks about the dishes they keep coming back to—…