A fast, flavorful, fridge-clearing curry

All you need is whatever’s in your crisper drawer and a stash of curry paste

Hiya, and welcome back to Cool Beans! When we caught up with cookbook writer and longtime food stylist

Susan Spungen

for this week’s edition of On Repeat, she told us about a quick curry tofu stew she keeps in heavy rotation. “I actually just made my own recipe last night, and it was so good,” she says. “I had lots of bits and bobs of veggies in the house, and we ar…