A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
Welcome back to Cool Beans, dalings! Forgive the pun, but this week’s On Repeat recipe involves one of the building blocks of Indian cuisine: dal. Specifically, this veggie-rice soup with dal from Maya Kaimal, author of cookbooks including Indian Flavor Every Day and founder of an eponymous line of plant-based Indian sauces, soups, chanas, and dals.
In …