Cool Beans

Cool Beans

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Cool Beans
Cool Beans
A fridge-cleanout soup pulsing with Indian flavor

A fridge-cleanout soup pulsing with Indian flavor

Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes

Liza Schoenfein
Mar 23, 2024
∙ Paid
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Cool Beans
Cool Beans
A fridge-cleanout soup pulsing with Indian flavor
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Welcome back to Cool Beans, dalings! Forgive the pun, but this week’s On Repeat recipe involves one of the building blocks of Indian cuisine: dal. Specifically, this veggie-rice soup with dal from Maya Kaimal, author of cookbooks including Indian Flavor Every Day and founder of an eponymous line of plant-based Indian sauces, soups, chanas, and dals. 

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