A meaty mushroom stew to make on repeat

When it comes to bourguignon, this recipe nails what matters: the sauce

Hey team and welcome back to Cool Beans! Corinne here, taking my turn in our new series On Repeat, in which we share the meatless and low-waste recipes that we keep coming back to. I’m not a longtime food pro like Liza or Gabriella, but I do categorize myself as a pretty prolific home cook. The dishes I come back to again and again tend towards warm and…