A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
Bonjour, and welcome back to Cool Beans! For this week’s edition of On Repeat we turned to fellow Substacker
to see what Earth-friendly entrée she can’t quit. The author of seven cookbooks—most recently Portico, which highlights Roman-Jewish cuisine—Koenig turned to a classic dish she recently delved into in her newsletter, : salade Niçoise.The dish …
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