An easy, go-to stew for any time of year

This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation

Hiya folks, and welcome back to Cool Beans! For this week’s installment of On Repeat we turned to bestselling cookbook author, New York Times columnist, and food science explainer extraordinaire J. Kenji López-Alt to find out what meatless main he keeps coming back to. Without hesitation, he pointed to this ginger-y Spanish chickpea and spinach stew (ga…