An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
Hiya folks and welcome back to Cool Beans! For today’s installment of On Repeat, we turned to winemaker and chef Steven Rosario, who co-owns Hudson Chatham Winery with his husband, Justen Nickell. When asked what plant-based dish they always come back to, Rosario pointed to a homespun version of Yotam Ottolenghi’s lamb shawarma. Whereas Ottolenghi’s rec…