Candied Orange Peel (Scorza d'arancia candita)
From Sicily, My Sweet, by Victoria Granof
Excerpted with permission from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof; published by Hardie Grant Publishing, October 2024.
Candied Orange Peel (Scorza d'arancia candita)
Yield: about 4 cups
Ingredients:
3 large unsprayed navel oranges
Pinch of fine sea salt
2…