Cauliflower is a perfect shrimp swap in this fiery taco filling

It’s devilishly delicious

Hiya and welcome back to Cool Beans! When we caught up with Barbara Sibley, chef-owner of Mexican mainstay La Palapa in New York City’s East Village, for this week’s edition of On Repeat, she was coming off the last of four Cinco de Mayo–related catering gigs. In fact, the Mexico City–born restaurateur had just whipped up one of her favorite plant-based…