Zero-Waste Taste: Chipotle in adobo sauce

This delicious and affordable staple deserves better than a trip down the drain.

Hey hungry friends! Thanks again for subscribing to Cool Beans, where we’re on a mission to take a bite out of climate change. We know the biggest piece of that puzzle is eating less meat, but there’s so much more to explore. For starters: The average person chucks 400 pounds of food a year, but, with a little planning and some clever thinking, we can k…