Fermented Winter Squash

From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin

Oct 18, 2024

∙ Paid

Excerpted with permission from Preserved: Vegetables; by Darra Goldstein, Cortney Burns, and Richard Martin; published by ‎Hardie Grant Publishing, October 2024

Fermented Winter Squash

Yield: About 1 quart

Ingredients:

1 (2-pound / 900 g) winter squash, such as butternut, kabocha, or Hubbard
Diamond Crystal Kosher salt, for brine

Fermented Winter Squash

From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin

Fermented Winter Squash

Ingredients:

Procedure

This post is for paid subscribers