Fermented Winter Squash

From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin

Excerpted with permission from Preserved: Vegetables; by Darra Goldstein, Cortney Burns, and Richard Martin; published by ‎Hardie Grant Publishing, October 2024

Credit: David Malosh

Fermented Winter Squash

Yield: About 1 quart

Ingredients:

• 1 (2-pound / 900 g) winter squash, such as butternut, kabocha, or Hubbard

• Diamond Crystal Kosher salt, for brine

Procedure

1. …