How to choose and use cooking oils more sustainably

The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés

Welcome to the weekend edition of Cool Beans, where we dish out answers to your questions about planet-friendly eating. Today’s topic is a tricky one: cooking oils. Making them uses up around 20% of the world’s cropland, demand is rising, and there are climate implications the industry needs to address. So it’s natural that conscious cooks might wonder …