How to keep fall produce fresh

What you need to know to protect seasonal staples from spoilage, in one chart

Editor’s note: Welcome to the weekend edition of Cool Beans—Corinne here. We’re [checks watch] a whole 11 hours past the official start of fall on the East Coast, but we’ve been eyeing harvest season way longer than that. Our counters, pantries, and fridges are about to runneth over, and with a big bounty comes a race against spoilage—and a major risk o…