How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
Hey there, and welcome back to Cool Beans, where we’re celebrating spring and its delicious bounty. Goodbye winter squash; hello apricots, asparagus, and strawberries! Given that fresh flora makes up more than 35% of food waste—and that many of the season’s delicious offerings are more delicate than their cold-weather counterparts—we’re persisting in ou…