Red lentils rule in this hearty Ethiopian stew

It’s a recipe of biblical proportions

Hiya folks, and welcome back to Cool Beans! Beejhy Barhany was born in Ethiopia, raised in Israel, and lives in New York, where her Harlem restaurant, Tsion Café, serves up a vegan menu that highlights the cuisines of her diverse background. When asked to share a dish she makes On Repeat, Barhany pointed to messer wot, a hearty red lentil stew featured …