Shakshuka

From Christina McKeough, executive chef of High Street

Credit: Liza Schoenfein

Shakshuka

Ingredients: 

• ¼ cup olive oil

• 4 cloves garlic, thinly sliced

• 1 yellow onion, small diced

• 1 large red bell pepper (or other sweet pepper), seeded, small diced

• 1 tablespoon smoked paprika

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 teaspoon fennel seeds

• Kosher salt, to taste

• One 28-ounce can whole, peeled tomatoes

• 6 eggs

• Opti…