Summer veggies wrapped in pizza dough? Yes, please!

This sweet-and-sour Sicilian classic is da bomba

Ciao folks, and welcome back to Cool Beans! This week we caught up with Renato Poliafito–owner of Brooklyn bakery-café Ciao, Gloria, and author of Dolci! American Baking With an Italian Accent—to ask what recipe he circles back to On Repeat. He shared his take on a southern Italian classic called caponata, an eggplant-based mixture that gets a flavorful…