Tempeh like you've never tasted it
An easy marinade made from pantry staples helps this high-protein superstar slay in any dish
Howdy folks, and welcome back to Cool Beans! For this week’s edition of On Repeat, we’re putting our very own Gabriella Favilli-Vigoreaux in the spotlight. Her bakery, Bandidas Bake Shop, officially opened its brick-and-mortar location in Lakeland, Florida, last week—and Gabriella still made time to tell us about a recipe she’s been whipping up for year…