The secret to veggie burger bliss

Plant-based master Joe Yonan has a simple cure for sad patties

Greetings, and welcome back to Cool Beans! It was a treat talking with Washington Post food and travel editor Joe Yonan for this week’s edition of On Repeat, because not only is he the author of meat-free bibles like the upcoming Mastering the Art of Plant-Based Cooking and 2020’s Cool Beans (good title!), but he also says he’s found the secret to achie…