This classic eggplant stir-fry has a fragrant surprise
A Sichuan takeout speciality you can make at home
Hi all, and welcome back to Cool Beans! For this week’s edition of On Repeat we’re talking spicy eggplant with
. Dubbed one of the “100 Greatest Home Cooks of All Time” by Epicurious, Davis is a food-industry consultant and former chief strategy officer at the James Beard Foundation. Nowadays, he also recounts his culinary adventures in the newsletter,…Keep reading with a 7-day free trial
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