This peanut-bathed broccoli and tofu has been a hit for 40 years

Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe

Hey crew, and welcome back to Cool Beans! This week for On Repeat, we’ve got a goodie from author Kate Christensen. In addition to eight novels—including the PEN/Faulkner Award-winning The Great Man and her latest, Welcome Home, Stranger—she’s also penned two food-focused memoirs: Blue Plate Special and How to Cook a Moose. 

When asked about her favorite…