This rice bowl is a satisfying, one-pot weeknight meal

And the leftovers make great breakfast!

Hi folks, and welcome back to Cool Beans! For this week’s installment of On Repeat, we chatted with knifemaker Chelsea Miller about a dish she says is as restorative as it is delicious. The recipe, for Hong Kong–style clay pot rice, features a fortifying mixture of mushrooms, tofu, and bok choy pulled together with a simple, savory sauce. “When I think,…