Heya, and welcome back to Cool Beans! This week, when we sat down with Philadelphia restaurateur Nok Suntaranon to gab about the meatless dish she makes On Repeat, she walked us through the prep for something that’s always on the menu at her southern Thai spot Kalaya: yum hed ruam, a seared mushroom salad.
“Thai food isn’t really big on vegan or vegetar…