This star chef puts low-cost cabbage center stage

A little char goes a long way

Hiya friends, and welcome back to Cool Beans! For this week’s On Repeat dispatch, we asked James Beard Award–winning chef Alon Shaya what plant-based dish he keeps in heavy rotation. The New Orleans–based co-founder of the Pomegranate Hospitality restaurant group pointed to his charred cabbage with olive oil. It’s something he makes at home for his fami…