This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
Hey there, and welcome back to Cool Beans! When we asked James Beard Award-winning food writer
what dish she can’t seem to quit for this week’s edition of On Repeat, she pointed to a vibrant salad from her latest cookbook, Ever-Green Vietnamese. The point of the book—her seventh—is to introduce Vietnamese ideas into plant-focused diets, and her cucumbe…