Vegetable and Tofu Dumplings with Dipping Sauce
From Kung Food, by Jon Kung
Excerpted with permission from Kung Food by Jon Kung; Clarkson Potter Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC. Copyright 2023 by Jonathan Kung. All rights reserved.
Vegetable and Tofu Dumplings
Yield: 24 dumplings
Ingredients:
2 teaspoons cornstarch
½ (14-ounce) block extra-firm tofu, drai…