We can't stop eating this saucy tofu

Plus it’s a great way to get in your greens

Hey folks, and welcome back to Cool Beans! We’ve schmoozed with so many awesome epicureans about the plant-based dishes they keep on cooking, but now that fall’s comin’ at us with all its leafy green goodness, I couldn’t resist spotlighting one of my personal favorites for today’s edition of On Repeat. This kale and quinoa salad with tofu and miso from …