Yes, you can eat hummus at every meal

Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping

Ciao chickpeas, and welcome back to Cool Beans! When we asked spice master Lior Lev Sercarz what plant-based dish he makes on repeat, he pointed to a quintessential staple of his diet: hummus. The owner of La Boite—a shop and lab where he develops spice blends for home cooks and top restaurants—Lev Sercarz is also co-owner of East Village shawarma spot …