You're tossing a yummy part of those artichokes

The oily brine they're bathing in is a flavor weapon.

We all get that the marinade jarred artichokes hang out in adds extra zing to the veg, but a lot of us forget that the relationship is a two-way street: The ‘chokes lend their nutty flavor to the brine itself, creating a savory liquid that can add a kick anywhere you might normally toss in broth or dressing. There’s some variation in the marinade depend…