Butternut Squash and Sesame Purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
Excerpted with permission from Preserved: Vegetables; by Darra Goldstein, Cortney Burns, and Richard Martin; published by Hardie Grant Publishing, October 2024
Butternut squash and sesame purée
Yield: About 2 cups
Ingredients:
12 ounces / 340 g fresh winter squash, such as kabocha or butternut
10 ounces / 280 g Fermented Winter Squash
2 …