Butternut Squash and Sesame Purée

From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin

Excerpted with permission from Preserved: Vegetables; by Darra Goldstein, Cortney Burns, and Richard Martin; published by ‎Hardie Grant Publishing, October 2024

Credit: David Malosh

Butternut squash and sesame purée

Yield: About 2 cups

Ingredients:

• 12 ounces / 340 g fresh winter squash, such as kabocha or butternut

• 10 ounces / 280 g Fermented Winter Squash 

• 2 …