These eggs aren’t just for breakfast

A chef-perfect midnight meal

Ciao friends, and welcome back to Cool Beans! After cooking all day at High Street restaurant in Philly, executive chef Christina McKeough often finds herself making the same satisfying but very simple meal On Repeat when she gets home: shakshuka, a North African dish of eggs baked in a spiced sauce of tomatoes, peppers, and other veggies. “It’s not jus…