We moved off Substack!

Nobody's too old for *this* PB&J

Lightning-fast lava cake for two 💕

You—yes, you!—can make dumplings

Our meatless chili is the real game day winner

In a carnivorous city, these spicy beans rule

A fast, easy, and meatless shepherd’s pie with a meaty secret

The 'roast beef' of carrots

Serious question: Is there anything better than a fried cutlet?

Red lentils rule in this hearty Ethiopian stew

We can’t stop eating these easy, garlicky nuggets

This fan-favorite faux fromage lives up to the hype