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We moved off Substack!
Cool Beans is no longer on Substack! Check us out at coolbeans.one5c.com
Feb 19
•
Cool Beans
1
Nobody's too old for *this* PB&J
This grown-up take on a kiddie classic is a low-waste wonder
Feb 15
•
Liza Schoenfein
5
Lightning-fast lava cake for two 💕
A simple way to love your Valentine—and the planet
Feb 13
•
Gabriella Vigoreaux
3
You—yes, you!—can make dumplings
This method's fast, easy, and foolproof. Plus it’ll help you avoid food waste.
Feb 8
•
Liza Schoenfein
6
Our meatless chili is the real game day winner
Pile it on top of your nachos
Feb 6
•
Gabriella Vigoreaux
3
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
Feb 1
•
Liza Schoenfein
7
January 2025
A fast, easy, and meatless shepherd’s pie with a meaty secret
It’s also perfect to stash in the freezer
Jan 30
•
Gabriella Vigoreaux
6
The 'roast beef' of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
Jan 25
•
Liza Schoenfein
7
Serious question: Is there anything better than a fried cutlet?
Yes. A fried cutlet in a sandwich.
Jan 23
•
Gabriella Vigoreaux
3
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
Jan 18
•
Liza Schoenfein
9
We can’t stop eating these easy, garlicky nuggets
They're not winning any beauty pageants, but we dare you to care
Jan 16
•
Gabriella Vigoreaux
7
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
Jan 11
•
Liza Schoenfein
6
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