Archive - Cool Beans

How much ___ to buy this Thanksgiving

Curbing holiday food waste starts at the grocery store

Nov 23 •

Liza Schoenfein

All the mac, none of the cheese

It’s a sweet potato casserole—kinda

Nov 21 •

Gabriella Vigoreaux

A never-fail for lentil lovers

This Lebanese mainstay is cheap, easy, and satisfying

Nov 16 •

Liza Schoenfein

Bacon-y Brussels sprouts, hold the bacon

Mushrooms, dear mushrooms, is there anything they can’t do?

Nov 14 •

Gabriella Vigoreaux

These eggs aren’t just for breakfast

A chef-perfect midnight meal

Nov 9 •

Liza Schoenfein

Let the sides steal the show

First stop: stuffing

Nov 7 •

Gabriella Vigoreaux

Not another kale Caesar salad

This riff on a classic Middle Eastern salad is a vibrant flavor bomb

Nov 2 •

Liza Schoenfein

October 2024

Stick this sustainable shopping list to your fridge

How to stock a perfect pantry

Oct 31 •

Gabriella Vigoreaux

No-fuss gnocchi: party in a sheet pan

It's easy. It's delicious. It's adaptable. It's time to make this!

Oct 26 •

Liza Schoenfein

A little something for the meat-eaters…

These drool-inducing meatballs pack a sustainable secret

Oct 24 •

Gabriella Vigoreaux

The absolute easiest veggie preservation trick

It sounds intimidating, but fermenting those fall veggies is super simple

Oct 19 •

Liza Schoenfein

Carve your pumpkin—and eat it, too

How to get more than jack out o’ that lantern

Oct 17 •

Gabriella Vigoreaux

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts