Sitemap - 2023 - Cool Beans
The secret ingredient for the fudgiest holiday cookies
Potable gifts to toast the holiday
Two whatever-you-got party snacks
You're tossing the best part of the lemon
How to spot sustainable chocolate
The best thing since sliced bread is stale bread
Our favorite way to eat leftover potatoes
The last-minute, low-waste holiday cocktail you definitely know you need
What ‘sustainable’ labels on wine actually mean
You’re invited to our Friendsgiving potluck
Buy less for your holiday baking with these 11 swaps
Bonus Story! The magic of frozen rice
Your ice cube tray is a zero-waste wonder
The superpowered cooking gadget you already own
How to choose and use cooking oils more sustainably
4 simple ways to cut food waste
5 sustainable sources of umami
The secrets of the best veggie chili
Does eating sustainably mean I have to buy organic?
The easiest, most delicious upgrade to the easiest, most delicious fall meal
How to keep fall produce fresh
This meaty technique will make any veggies disappear
Is it better to eat local produce? An answer in 4 stats
The backbone of this island’s classics has nothing to do with meat
Expiration dates are misleading. This chart isn’t.
Smoky, simple, delicious BBQ sandwiches—that just happen to be meat-free
The trickiest vitamin for plant-eaters
I can’t believe it’s nut butter!
Bringing home the (fake) bacon
How to keep summer produce fresh
One fish, two fish, eat this new fish
What’s the deal with ‘complete protein’?
Do labels like 'cage-free' mean eggs are more sustainable?
How to stock a sustainable pantry
For these greens, there’s life after broth
How to silence the 'musical fruit'
Kelp Wanted: Seaweed doesn't have to taste like the sea
You're tossing a yummy part of those artichokes
Is there such thing as sustainable cheese?
A snack to crush your cravings
Zero-Waste Taste: Watermelon rinds
How to get enough iron without meat
Antipast-oh-no-you-didn't: Make melon a main course
Zero-Waste Taste: Chipotle in adobo sauce