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An Earth-friendly twist on your favorite childhood sandwich
Who cares if it's a little messy...
 • 
Liza Schoenfein
Your finger-lickin’ cure for BBQ envy
The last gasp of summer calls for a fresh spin on corn
 • 
Gabriella Vigoreaux
We can't stop eating this saucy tofu
Plus it’s a great way to get in your greens
 • 
Liza Schoenfein
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You’re invited to our Friendsgiving potluck
 • Gabriella Vigoreaux and Corinne Iozzio
This Vietnamese take on kale salad is a meal-prep BFF
 • Liza Schoenfein
An easy, go-to stew for any time of year
 • Liza Schoenfein
This 120-second sauce will steal your BBQ
 • Gabriella Vigoreaux
This no-bake cake is a slice of summer
 • Gabriella Vigoreaux
The 3 rules of freezing
 • Liza Schoenfein
Your new go-to protein boost for any dish
This simple seed mix is an ideal topper for toast, salads, and so much more
 • 
Gabriella Vigoreaux
Easy air fryer eggplant bliss
It's a perfect match for late summer’s hardest-to-cook veggie
 • 
Gabriella Vigoreaux
A paperless, plastic-free picnic
The secret: Make each dish is its own delivery system
 • 
Liza Schoenfein
This air fryer superpower is eggcelent
Boiling eggs isn’t actually hard, but an air fryer makes it foolproof. Plus: 3 fresh deviled egg flavors
 • 
Gabriella Vigoreaux
This quick summer soup is a blitz away
Who doesn’t want gazpacho on demand?
 • 
Liza Schoenfein
Air fry anything to a crisp with this easy batter
Creating crunch without a ton of oil is the air fryer’s biggest flex
 • 
Gabriella Vigoreaux
The secret to veggie burger bliss
Plant-based master Joe Yonan has a simple cure for sad patties
 • 
Liza Schoenfein
Welcome to Air Fryer August!
First up: The easiest stuffed peppers you’ll ever make
 • 
Gabriella Vigoreaux
Summer veggies wrapped in pizza dough? Yes, please!
This sweet-and-sour Sicilian classic is da bomba
 • 
Liza Schoenfein
Cool Beans
Cool Beans
A newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.
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