Cool Beans

Cool Beans

Home
Recipes
Low-waste
Cookin' with Ice
About
Most Popular
View all
You’re invited to our Friendsgiving potluck
 • Gabriella Vigoreaux and Corinne Iozzio
This Vietnamese take on kale salad is a meal-prep BFF
 • Liza Schoenfein
An easy, go-to stew for any time of year
 • Liza Schoenfein
Red lentils rule in this hearty Ethiopian stew
 • Liza Schoenfein
In a carnivorous city, these spicy beans rule
 • Liza Schoenfein
The 'roast beef' of carrots
 • Liza Schoenfein
You—yes, you!—can make dumplings
This method's fast, easy, and foolproof. Plus it’ll help you avoid food waste.
 • 
Liza Schoenfein
Our meatless chili is the real game day winner
Pile it on top of your nachos
 • 
Gabriella Vigoreaux
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
 • 
Liza Schoenfein
A fast, easy, and meatless shepherd’s pie with a meaty secret
It’s also perfect to stash in the freezer
 • 
Gabriella Vigoreaux
The 'roast beef' of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
 • 
Liza Schoenfein
Serious question: Is there anything better than a fried cutlet?
Yes. A fried cutlet in a sandwich.
 • 
Gabriella Vigoreaux
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
 • 
Liza Schoenfein
We can’t stop eating these easy, garlicky nuggets
They're not winning any beauty pageants, but we dare you to care
 • 
Gabriella Vigoreaux
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
 • 
Liza Schoenfein
Cool Beans
Cool Beans
Thanks for stopping by! Cool Beans is no longer publishing on Substack. To subscribe, head to coolbeans.one5c.com.
Recommendations
Pale Blue Tart
Pale Blue Tart
Caroline Saunders
To Vegetables, With Love
To Vegetables, With Love
Hetty Lui McKinnon
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Alicia Kennedy
The Flavor Files
The Flavor Files
Nik Sharma
Baking Daze
Baking Daze
Matt Ricotta
© 2025 Fragment Media Group
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture