Cool Beans

Cool Beans

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You—yes, you!—can make dumplings
This method's fast, easy, and foolproof. Plus it’ll help you avoid food waste.
 • 
Liza Schoenfein
Our meatless chili is the real game day winner
Pile it on top of your nachos
 • 
Gabriella Vigoreaux
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
 • 
Liza Schoenfein
A fast, easy, and meatless shepherd’s pie with a meaty secret
It’s also perfect to stash in the freezer
 • 
Gabriella Vigoreaux
The 'roast beef' of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
 • 
Liza Schoenfein
Serious question: Is there anything better than a fried cutlet?
Yes. A fried cutlet in a sandwich.
 • 
Gabriella Vigoreaux
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
 • 
Liza Schoenfein
We can’t stop eating these easy, garlicky nuggets
They're not winning any beauty pageants, but we dare you to care
 • 
Gabriella Vigoreaux
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
 • 
Liza Schoenfein
Cool Beans
Cool Beans
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