Sitemap - 2024 - Cool Beans
Our 30-minute, foolproof method for preserving fruit
An Earth-friendly twist on your favorite childhood sandwich
Lentil Sloppy Joes with Spring Slaw
Your finger-lickin’ cure for BBQ envy
We can't stop eating this saucy tofu
Your new go-to protein boost for any dish
A paperless, plastic-free picnic
This air fryer superpower is eggcelent
This quick summer soup is a blitz away
Air fry anything to a crisp with this easy batter
The secret to veggie burger bliss
The Ultimate Real-Veggie Veggie Burgers
Summer veggies wrapped in pizza dough? Yes, please!
This no-bake cake is a slice of summer
5 easy ways to nix food waste this summer
The secret to wilt-proof summer salads
A one-pot, lazy-day pasta dinner with a spicy punch
Our easiest, creamiest chicken salad swap
A choose-your-own-adventure peach pie (or cobbler)
A tomato-mozz salad with the simplest cheese swap
The best veggie dogs for your holiday BBQ
This star chef puts low-cost cabbage center stage
You don’t need an ice cream maker if you’ve got frozen fruit
Tempeh like you've never tasted it
How to enjoy the fruits of summer all year long
A fast, flavorful, fridge-clearing curry
6 delicious ways to use nature’s Cheeto dust: nutritional yeast
What’s the most sustainable way to brew coffee?
Get this summery Moroccan medley on the table in 30 minutes
Meet your new go-to potato salad for the summer
The great boxed mac and ‘cheese’ throwdown
6 meatless eats for your weekend bash
5 reasons to save your coffee grounds
This rice bowl is a satisfying, one-pot weeknight meal
Add this protein-packed flour alternative to your cart
Cauliflower is a perfect shrimp swap in this fiery taco filling
Our favorite sick-day sandwich combo
This classic eggplant stir-fry has a fragrant surprise
This tofu's coming for your rotisserie chicken
How to avoid high-emissions foods
Science can now brew up real milk without the cow. We tested it 6 ways.
An easy meatless makeover for your favorite street food
The easiest, flakiest, meatiest, meatless empanadas
A seasonal take on a traditional French salad
The easiest, tastiest ways to cook with artichokes
Yes, you can eat hummus at every meal
How to get every last bit of peanut butter out of the jar
How to keep spring produce fresh
The secret umami weapon you never thought to use
A fridge-cleanout soup pulsing with Indian flavor
Simple recipes to eat up a whole bag of peas
A weeknight pasta brimming with greens
Easy, delicious, cheap plant-based breakfasts that load up on protein
An easy, go-to stew for any time of year
You’re tossing the best part of the pickles
Faux-meat burgers are better for the planet, but what about for me?
Eggcellent ways to reduce food waste
This Vietnamese take on kale salad is a meal-prep BFF
A spicy sheet-pan supper pulled right from the freezer
Beans to eat for breakfast every day
The sleeper ground-meat substitute
The definitive carbon ranking of Super Bowl snacks
This peanut-bathed broccoli and tofu has been a hit for 40 years
The no-compromise cream cheese swap
The French lentil salad that hits every time
The sustainable seafood superstar missing from your rotation
A meaty mushroom stew to make on repeat
Tofu for people who don’t like tofu
A coconut chickpea stew to make on repeat